CUT - By Wolfgang Puck At The Palazzo Hotel
3325 Las Vegas Blvd. South
Las Vegas, NV 89109
(702) 607-6300
Cross Streets: At the Palazzo Hotel & Casino in Las Vegas
Parking:  Valet and Self Parking
Cuisine: Steak House, Classic American Steakhouse
Celebrity Chef Wolfgang Puck
Services: Private Dining, Reservations
CUT Steak lovers, rejoice! Master chef Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT is now in Las Vegas.

CUT presents a contemporary twist on the classic steakhouse. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Japanese 100% Wagyu Beef, CUT caters to true steak connoisseurs. Guests also can enjoy a wide array of entrees including the Kobe Beef Short Ribs “Indian Spiced,” slowly cooked for eight hours served with Curried Cauliflower Puree; Colorado Lamb Chops with Cucumber-Mint Raita; and the Wild French Turbot “French Riviera Style” for two. To accompany the entrees, guests can choose from a large selection of house-made sauces, including CUT’s signature Argentinean Chimichurri, as well as delectable side dishes such as CUT’s popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan.

Las Vegas-based design firm ABA designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers such as the Mini Kobe Beef Sliders.
Need to know details about this restaurant
Restaurant Style
Fine Dining
Dress Code
Sunday through Thursday 5:30 p.m. - 10:00 p.m.
Friday & Saturday 5:30 p.m. - 11:00 p.m.
Open Late
Friday and Saturday until 11:00 p.m.

Good to know details about this restaurant
Payment Methods
Cash, Visa, American Express, Discover, Diner's Card
Meals Served
Dinner, Dinner
Full Bar
Price Range
$$$$$ ($31 and above)
Private Dining, Reservations
Date Place, Hotel Restaurant, Romantic, Special Occasion
USDA Prime Nebraska corn-fed, Wagyu Filet Mignon
Private dining room for up to 45 people.